Ingredients:
- ½ roasted red pepper, skin off and seeded
- 2 teaspoons tomato paste
- Cumin, paprika and cardamom
- 1 egg
- 100g raw steak
Method:
Blend together all of the ingredients up to the egg and steak and season well.
Cook the egg and steak as per normal before layering the egg upon the steak and then serving with the sauce.
Nutritional info:
270 calories
10g fat
40g protein
4g carbs