The first of many pumpkin recipes inspired by American halloween cuisine and an obsession with pumpkin pie spices.
Sweet potato gnocchi with roast duck & kale
A plant based dish for carb lovers with some time on their hands
Vanilla & blueberry rice pudding
A ridiculously easy & delicious vegan dessert for post workout.
Borscht – beetroot soup
It’s cold, it’s wet… it’s time for borscht.
Vegan “spreadable cheddar”
My spreadable cheddar recipe.
It’s not like dairy cheese, but it’s dairy-free, vegan, healthy AF and kinda like cheese.