The first of many pumpkin recipes inspired by American halloween cuisine and an obsession with pumpkin pie spices.
Sweet potato gnocchi with roast duck & kale
A plant based dish for carb lovers with some time on their hands
Vanilla & blueberry rice pudding
A ridiculously easy & delicious vegan dessert for post workout.
Vegan “spreadable cheddar”
My spreadable cheddar recipe.
It’s not like dairy cheese, but it’s dairy-free, vegan, healthy AF and kinda like cheese.
Roasted garlic and tomato soup
It’s getting colder and everyone seems to be getting sick or worried they are getting sick. One of the best …
Caramel and apple granola
Granola tastes AMAZING. You know why? Because granola is traditionally made by taking oats, seeds and other grains and cooking …
Peanut brittle tofu bowls
You hear stories about how people are trying to make something else and yet they end up creating something incredible. …
Caramel Centered Chocolates
I feel bad even calling this a “recipe,” it’s that easy to make! There’s only four ingredients, but there’s a …
Spicy and Smoky Lentil Burgers
These are incredibly simple to make and taste pretty damn good! By adding psyllium husk, we’re able to bind the …