A plant based dish for carb lovers with some time on their hands
Kangaroo Bolognaise
One of my current go-to recipes at the moment is a simple bolognaise sauce with kangaroo, served on sweet potato …
Pollo Asada
Ingredients: 500g raw chicken breast or tenderloin strips 1 small brown onion, roughly chopped 3 cloves freshly crushed garlic …
Lamb and pine nut pie
Ingredients: 300g lamb mince 1 medium onion, finely diced 1 large zucchini, finely diced 1 cup kale, finely diced …
Asian pomegranate and coriander salad
Ingredients: Salad: 2 cups of shredded red cabbage ½ large daikon, cut into thin batons ½ large carrot, cut …
Mediterranean Chicken with Goats Cheese
This takes only 20 minutes to cook from start to finish and is a great option for bulk preparation. Serve …
Veggie Bake
A quick, easy and delicious ways to increase both your protein and fibre intake.
Red Pepper Sauce with Steak and Eggs
Ingredients: ½ roasted red pepper, skin off and seeded 2 teaspoons tomato paste Cumin, paprika and cardamom 1 egg 100g …
Mushroom, Spinach and Egg Sausage Roll
Ingredients: 2 kangaroo sausages, meat removed from casings ½ cup raw, chopped mushrooms 1 cup fresh spinach 2 whole eggs …
Cauliflower and Asparagus Fritters
Cauliflower and asparagus fritters with Dijon mustard and avocado. You’re going to love these savoury morsels for breakfast, lunch and …
- Page 1 of 2
- 1
- 2